TO SHARE

Daily combination appetizers platter with four items
served family style (Min 2 guests)

Polenta & cheese fries
spiced remoulade sauce

Assiette de charcuterie
Selection of cured meat, pate, cornichons 9.-

Fromages
Board of 5 cheeses, walnut bread and dried fruits 14.-

Raw Seafood cascade
Oysters, Lobster, little neck clams,Alaska crab legs, shrimps…mignonette and aioli dressing Market price

Pissaladiere
Provencale pizza, caramelized onions, olives, herbes de Provence, anchovies (optional) 12.-

APPETIZERS

Traditional onion soup
Gruyere cheese puff pastry crust 6.-

Lobster bisque
chives whipped cream 7.-

White beans and chorizo sausage soup 7.-

Pheasant terrine
grapefruit marmalade, celery roots salad, brioche 11.-

Frisee lettuce and poached egg
Dijon mustard dressing, crisp lardons 9.- / 15.-

Gratinated Brie cheese on toast
Granulated mustard 9.-

Boston, frisee and romaine salad
Lemon tarragon dressing 8.- / 13.-

“Bistro” salad
Carrots, cucumber, celery roots, white and green beans, tomato, bib salad… 9.- / 15.-

Assiette de charcuterie
Cured meat, pate, cornichons 9.- 19.-

Seafood salad and green beans
virgin olive oil and lemon dressing 12,- / 23.-

Escargots Bourguignon
snails simmered in herb and garlic butter, toasted focaccia 11.-

Pan seared duck “foie gras”
caramelized apple, Port wine reduction 18.-

Parisisan steak tartar
traditional, spicy or medium to taste, toasted brioche 13.- / 24.-

Tuna tartar
ginger, sesame oil, capers, bonnet peppers, flat bread 14.- / 25.-

LIGHT FARE

Moules frites
mussels, white wine, garlic and herbs broth, fries 15.-

Croque-Madame
grilled ham and cheese sandwich topped with Mornay sauce a fried egg 16.-

Bistro Hamburger
mushrooms medley and Gruyere cheese, French fries 14.-

12 spices BBQ spare ribs
home recipe, fries 16.-

Roquefort cheese and leek quiche
frisee and spinach salad 13.-

Spinach & cheese crepes
Mornay sauce, green salad 14.-

Seafood Crepe
lobster bisque sauce and hollandaise 16.-

ENTREE

Skate wings
brown butter, capers, lemon and parslay 24.-

Grilled salmon
carrots with cumin, orange glaze 21.-

Grilled scallops
fennel risotto, Port wine reduction 28.-

Today’s catch
tomato, capers, olives and basil oil 26.-

Peppered tuna “Nicoise”
French green beans, potato, olives and boiled egg 27.-

Duck Confit
old fashioned slow cooked, braised red cabbage 21.-

Steak frites
NY strip steak,shallots-garlic butter, French fries 8oz 27.- / 10oz 33.-

Boeuf Bourguignon
Traditional braised beef in red wine sauce, parsnip mousseline, vegetables confettis 25.-

Garlic & lemon roasted free range chichen
mashed potatoes, French green beans 26.-

Frog legs Provencale
Roma tomato, garlic, olive and white wine 26.-

Calf liver and fried onions
mashed potatoes and natural gravy 25.-

SIDE

Mushrooms fricassee

Bistro French Fries

Lyonnaise potatoes

French green beans

Creamed spinach

Gratin Dauphinois

Maccaroni & cheese

Bearnaise sauce

3 peppercorn sauce